Public Lecture
| Date 日期: | 24 Sep 2018 | |
| Time 時間: | 12:45pm - 2:00pm | |
| Venue 地點: | Haking Wong Podium | |
| Medium 語言: | English | |
| Speaker(s) 講師: | Mr. Edmond Leung Mr. Joshua Sharman |
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| Summary 內容: | While we often focus on how individuals can change our eating habits to be more sustainable, service providers also play a vital role in creating a sustainable food industry. At this year’s Green Lunch, we have invited HKU’s caterers to talk about sustainable food sourcing and service. Also, bring along your reusable containers and utensils to enjoy free vegetarian food. Co-organised by Cedars and Sustainabiltiy Office, HKU Talk: Sustainability and Catering Speakers: Mr. Edmond Leung (Co-Founder of Bijas Vegetarian Restaurant) Mr. Joshua Sherman (Sodexo Engagement Director) Online registration (For HKU students and staff): https://hkuems1.hku.hk/hkuems/ec_regform.aspx?ueid=59904 Bring Your Own Utensils to enjoy the food! |
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