Public Lecture
| Date 日期: | 20 Sep 2021 | |
| Time 時間: | 6:45pm - 8:15pm | |
| Venue 地點: | CBC, LG1/F, Chow Yei Ching Building | |
| Medium 語言: | Cantonese (Simultaneous Interpretation in English will be provided upon request) | |
| Speaker(s) 講師: | Ms. Michelle Lo 盧覓雪女士 Ms. Gloria Chung 鍾詠嫻女士 |
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| Summary 內容: | 在這個「人人都是美食家」的年代，你真的「識食」嗎？ 對美食及其文化充滿好奇心的兩位食家──資深傳媒人盧覓雪及食物造型師鍾詠嫻會以多角度看食物，與大家剖析如何成為一個「識食」的人，擴闊你對飲食文化的認知和想像。 講座分為四大部分： - 識食從小開始：從小學飯盒看香港和外國的食物教育 - 石塘咀古今的美食潮流：昔日的小吃檔 vs. 現今的精品咖啡店 - 解構流行飲食文化：快餐等於「不健康」嗎？ - 重啟想像：窺看未來飲食趨勢 Everyone is a foodie now, but what makes a foodie anyway? To media veteran Michelle Lo and food stylist Gloria Chung, food stretches beyond the realms of taste and smell, but a reflection of culture. This talk covers the following parts to reshape your recognition and knowledges towards food: - Food Literacy from Young Age: Food Education in School Meals - Food Trends in Shek Tong Tsui: Hawker Stalls vs. Specialty Coffee - Deconstructing Popular Food Culture: More Health-Concious Than Before? - Re-imagination: Taking A Glimpse at Future Food Trends Online Registration: For HKU students and staff - https://hkuems1.hku.hk/hkuems/ec_hdetail.aspx?ueid=77638 |
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