Mini Farm Market
| Date 日期: | 21 Apr 2023 | ||||||||||||||||||||||||||||
| Time 時間: | 12:00pm - 3:00pm | ||||||||||||||||||||||||||||
| Venue 地點: | MB240, Main Building, HKU | ||||||||||||||||||||||||||||
| Speaker(s) 講師: | Jocelyn Chan 陳明憙 i_is_one Anna Li Suijiba |
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| Summary 內容: | Due to the unstable weather, the programmes on 21/4 will be held at MB240 (2/F, Main Building). Let’s move on to a Greener Future! This year marks the 53rd anniversary of the annual Earth Day as well as the 5th anniversary of our HKU Herb Garden. The theme of Earth Day 2023, “Invest in Our Planet”, reminds people to take actions and put more efforts on combating Climate Change. To maximise the positive impacts of our Holistic Urban Farming projects, we are joining hands with Caritas Mok Cheung Sui Kun Community Centre (Kennedy Town)* and a series of activities about urban gardening, food choices, DIY upcycling and mindful music sharing will be presented on Apr 21 (Fri) & May 1 (Mon) to share the joy of green living to HKU community as well as our neighbourhood. 今年是地球日53周年，亦是港大香草園5周年紀念，我們將以Invest in Our Planet為地球日主題，繼續宣揚可持續發展的生活方式，減少污染與破壞環境；並推廣都市種植對身心靈的裨益。除了4月21日（星期五）於港大舉行關於都市種植、食物選擇、升級再造及音樂表演的一系列活動外，我們亦聯同明愛莫張瑞勤社區中心，於5月1日(星期一)的中心開放日與街坊鄰里分享綠色生活的樂趣！ 讓我們一起邁向更綠色的未來！ #1 Mini Green Market 綠色市集 From fresh locally-grown produce, farm-to-table experience, DIY workshop, to music jam, we invite you to share, to connect with our community who devote to an eco-friendly lifestyle and wellness of the community and the environment. Free tasty snacks and drinks made from fresh produce organically grown in our Herb Garden will be served. #2 Lunchtime Mindful Music Sharing 午間靜觀音樂分享 Artists including Jocelyn Chan (陳明憙), a singer-songwriter and Certified Sound Healing Practitioner who has released a series of pop songs blending in mindful instruments and elements and the members of i_is_one will share their appreciation of the nature and wellbeing as well as the joy of the 5th anniversary of our HKU Herb Garden through their music and vibes. #3 Pickled Turnip with Red Shiso Workshop 紫蘇漬大根工作坊 Let’s get pickled! Our instructor Virginia, the founder of Suijiba, a Japanese home cooking and grocery store will show you the pickle-making process from start to finish. This sweet, sour, and crunchy turnip will definitely stimulate your appetite! At the end of the workshop, you will have your very own jar of Pickled Turnip with Red Shiso! Registration (For HKU Students and Staff only): https://onlinepytsysprd.feo.hku.hk/event/110453?code=ec32468601924182b2882d6923c79629 (Successful registrants will receive an email confirmation from the General Education Team.) #4 Kokedama DIY Workshop苔玉植物工作坊 Derived from the Japanese words "koke," which means moss, and "dama," meaning ball, Kokedama involves creating personalised moss balls that offer a fresh expression to your beloved plants. But that's not all - Kokedama has recently undergone a renaissance as a contemporary art form, making it a stylish and trendy addition to your decor, or an exceptional personalized gift for plant lovers. Come and discover the magic of Kokedama, and learn how to create your own one-of-a-kind moss ball masterpiece. Registration (For HKU Students only): https://hkuems1.hku.hk/hkuems/ec_hdetail.aspx?ueid=87291 #5 Rooftop Farm Visit 天台農莊參觀 The HKU Rooftop Farm provides organic farming workshops and farming space for students and staff to spread the joy of growing our own food. In this visit, you will learn more about urban farming and get to know the seasonal crops we are growing on campus. Registration (For HKU Staff & Students only): https://hkuems1.hku.hk/hkuems/ec_hdetail.aspx?ueid=87292
*Remarks: To further extend the positive impacts of urban farming to the community against the adverse challenges brought by the COVID-19 pandemic, CEDARS-GE have been collaborating with the Caritas Mok Cheung Sui Kun Community Centre at Kennedy Town to organise farming workshops for the public, especially the needy communities in the neighbourhood. The workshop aims to empower the participants with basic organic farming and food processing skills. More information: https://www.cedars.hku.hk/ge/programme/detail?id=853 ------------------------------------------- More Student Support for #COVID-19: https://www.covid19gearingup.hku.hk/ |
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| Bio of Speaker(s) 講者簡介: |
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