Organic Urban Farming: A Farm-to-Table Experience
As the environment takes centre stage, and food safety and security concerns grow, Urban Farming is becoming a global trend. During this workshop, you will learn how to grow your own vegetables and herbs in small spaces. With new friends, you will acquire new skills and share the joy of harvesting your own organic carrots, tomatoes, basil, and much more. Over the four sessions at the HKU Rooftop Farm and Herb Garden, we will cover the basic knowledge and skills you need: from germinating seeds, watering and fertilising plants, growing the right plants for the season, to organic methods for dealing with pests. In our final workshop, we will harvest and celebrate with a delicious farm-to-table meal made with the vegetables you have grown!

Mr. Fai Hui (Founder, Wildroots Organic Farm)
Dates: 26/9, 3/10, 10/10 & 24/10 (Wed)
Time: 16:00 – 18:00
Venue: HKU Rooftop Farm & Herb Garden
Language: English
Fee: $100 (including a refundable deposit of $50)
Quota: 20

Enrolment at counters at Haking Wong Podium (for HKU students only) starts at 10:00 on 6/9 (Thu), or at GE office from 7/9 (Fri) onwards.

Date Time Venue
26 Sep 2018 16:00 - 18:00 HKU Rooftop Farm & Herb Garden
03 Oct 2018 16:00 - 18:00 HKU Rooftop Farm & Herb Garden
10 Oct 2018 16:00 - 18:00 HKU Rooftop Farm & Herb Garden
24 Oct 2018 16:00 - 18:00 HKU Rooftop Farm & Herb Garden
Bio of Instructor(s) 導師簡介:

Mr. Fai Hui

Hui Fai is a Royal Horticulture Society (RHS) certified horticulturist and rooftop farming specialist. He earned the IFOAM Organic Agriculture Inspector certification and has worked on production organic farms in Taiwan. He is the co-founder of Go Green Hong Kong, Hong Kong’s number one sustainable living website, which has been featured in TVB, RTHK, Mingpao, Oriental Daily, and many local magazines. He is a graduate of the University of Toronto and earned a law degree from the University of British Columbia. And he has been the farming instructor at HKU Rooftop Farm since 2013.