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- 重啟想像:窺看未來飲食趨勢
Everyone is a foodie now, but what makes a foodie anyway?
To media veteran Michelle Lo and food stylist Gloria Chung, food stretches beyond the realms of taste and smell, but a reflection of culture.
This talk covers the following parts to reshape your recognition and knowledges towards food:
- Food Literacy from Young Age: Food Education in School Meals
- Food Trends in Shek Tong Tsui: Hawker Stalls vs. Specialty Coffee
- Deconstructing Popular Food Culture: More Health-Concious Than Before?
- Re-imagination: Taking A Glimpse at Future Food Trends

Ms. Michelle Lo 盧覓雪女士 (Media Veteran)
Ms. Gloria Chung 鍾詠嫻女士 (Food Stylist/ Food and Travel Writer)
Date: 20/9 (Mon)
Time: 18:45 – 20:15
Venue: CBC, LG1/F, Chow Yei Ching Building
Language: Cantonese (Simultaneous Interpretation in English will be provided upon request by 13/9)

1. In-person Enrolment (Starts at 10am, 8/9 onwards, at MB240)
2. Online Registration (starts at 10am, 9/9 onwards):
For HKU students and staff - 

Date Time Venue
20 Sep 2021 18:45 - 20:15 CBC, LG1/F, Chow Yei Ching Building
Bio of Instructor(s) 導師簡介:

Ms. Michelle Lo 盧覓雪女士


Ms. Gloria Chung 鍾詠嫻女士


Gloria Chung is a food and travel writer, food stylist and blogger.
Armed with over 10+ years of experience as food and travel writer, Gloria has a profound knowledge
of culture and food. She is one of the few full time food stylist in Hong kong working closely with top clients. In 2021, she established The Props Dept, a styling agency in Hong Kong. 

(photo credit: Ben Marans Photography)