[GLOCAL Connect] DIY Hong Kong: Cultural Food Workshops

Ever wanted to roll up your sleeves and dive into the heart of local culture? Here’s your chance!

We’re excited to invite you to our DIY Hong Kong : Cultural Food Workshops — the perfect blend of hands-on learning, cultural discovery, and fun.

Whether you’re from around here or from across the globe, this is your opportunity to:

Learn new skills – from crafting traditional arts to mastering local cooking techniques

Explore authentic culture – understand the stories behind every dish and craft

Make new friends – connect with fellow students in a warm, creative space

Taste and take home – enjoy delicious local food made entirely by you

Yes, that’s right — you’ll not only learn to prepare local delicacies step-by-step, but you’ll also get to bring your tasty creations home to share (or savor all by yourself!).

No experience needed — just bring your curiosity and enthusiasm.

Spots are limited, so don’t miss out on this unique experience to create, connect, and carry a piece of local culture with you.

New Year Dessert - Prosperity Macaron	28 Feb 2026 (Sat) 09:30 - 12:30
New Year Dessert - Prosperity Cream Puff	28 Feb 2026 (Sat) 14:00 - 17:00
New Year Dessert - Pineapple Cake (Lion/Rabbit) & Nut Pastry	1 Mar 2026 (Sun) 09:30 - 12:30
Chinese Dim Sum - Siu Mai & Shrimp Dumpling	1 Mar 2026 (Sun) 14:00 - 17:00
Local Pastry – Cocktail Bun, Ham & Egg Bun	7 Mar 2026 (Sat) 09:30 - 12:30
Local Pastry – Pineapple Bun & Egg Tart	7 Mar 2026 (Sat) 14:00 - 17:00
Local Pastry – Pineapple Bun & Egg Tart	14 Mar 2026 (Sat) 14:00 - 17:00

Ready to join?

1. Register by 10 February 2026 via this link.

2. Selected participants will be notified and are required to pay a refundable deposit of HK$300 by 13 February 2026.

3. Full deposit will be returned after completing the programme.
4. The cooking workshop will be held off-campus at a venue in North Point, which is just a few minutes' walk from Fortress Hill MTR Station.

Let’s create something wonderful together!