Event Detail
Dumpling Making
Campus Life Section
Room 315, Meng Wah Complex
24 August, 2016
15:00 - 17:00
Language: English
Description: Dumpling is a traditional Chinese food made of dough and may include pork, seafood, or vegetables. Different ways of cooking dumplings include boiling, steaming, simmering, frying, or baking. Learn and practice hands on cooking and meet new friends with common interest. (Reminder: Ingredients of food may include wheat/ gluten, egg, soybean and pork or seafood.)
Register Link: http://web.cedars.hku.hk/c/nonlocal_calendar/calendar.php
Registration is required. To confirm your registration, please drop by our WoW Reception counter in KK Leung Concourse at least one day before the programme is held.
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